I'll start by showing you how I did the pop-up part of the card (that's where I started). You can scroll down to the bottom of the post if you want to see the card first.
I started off with a white base, 3 1/2 x 7 inches.
And used my paper trimmer to cut from the line to the middle, 1 1/2 inch from each side.
I then scored each end of the "flap" so it would be easier to fold the opposite direction of the rest of the card.Now would be a good time to stamp the background on the top part (I didn't know that then though *lol*)
Next I cut a piece of designer paper, it is better to cut it a little bit bigger than the white cardstock because you can always trim it when you've glued it down.
I glued the dp to the top part of the white cs. Be careful not to put glue on the "flap".
Before I glued the dp to the bottom part I adhered a ribbon to the front and tucked it under the dp to hide the end.
I then added the image I wanted to pop-up.
I then adhered ribbon horizontally on the back of the base so I could us it to close the card. And I adhered the whole thing to my card base. And this was the result:
Untie the ribbon:
And Voilá!
Now how is that for a first pop-up card and a first tutorial in english?
Supplies
Cardstock: Chocolate Chip, Old Olive, Whisper White, Ruby red, Kiwi kiss
Designer Paper: Holiday Treasures
Stamps: Christmas Classics
Ribbon: Always Artichoke
Markers: Old Olive, Ruby Red, Chocolate Chip, More Mustard
I'll be back this weekend with "It's a stretch"!!!
TFL













